Mild Jersey yoghurt (content 500ml)
INGREDIENTS
Full Fat Jersey cow’s milk with yoghurt bacteria – with an average fat content of 6.5% – pasteurised.
| Nutritional Value | PER 100 ML |
| Energy | 380 kJ/91 kcal. |
| Fat | 6,5 g. |
| of which saturates | 4,4 g. |
| Carbohydrates | 4,0 g. |
| of which sugars* | 4,0 g. |
| Protein | 4,2 g. |
| Sodium | 0,10 g. |
| Calcium | 125 mg. (15,6%**) |
* Naturally in milk
** = % of your daily reference intake.
Keep chilled (max. 7° C)
Please use by: see top carton
Will only last limited time after opening.
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100% natural Jersey milk
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Naturally contains 20% more proteins
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Dutch grass fed cow’s milk
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A2 milk