Project Description

Jersey yoghurt 150ml

Jersey yoghurt is mild, full-flavored, and is a great source of protein. With a similar consistency to Greek yoghurt, this is a delicious and not too acidic yoghurt that tastes great with fresh or dried fruit and breakfast cereals, such as muesli or granola.



Full-fat Jersey cow milk acidified with a yoghurt starter, with an average natural fat content of 6.5% – pasteurized.

Nutritional value PER 100 ML
Energy 380 kJ/91 kcal.
Fat 6,5 g
of which saturates 4,4 g
Carbohydrate 4 g
of which sugars* 4 g
Protein 4,2 g
Salt 0,10 g
Calcium 125 mg (15,6%**)

* naturally occurring in milk. ** = % of the daily reference intake. Store refrigerated (max. 7° C). Best before: see top of pack. Limited shelf life after opening.