{"id":3138,"date":"2021-11-17T15:05:27","date_gmt":"2021-11-17T15:05:27","guid":{"rendered":"https:\/\/hollandjersey.com\/faq-items\/waarom-wordt-jersey-melk-gepasteuriseerd-of-gesteriliseerd\/"},"modified":"2022-02-15T08:23:23","modified_gmt":"2022-02-15T08:23:23","slug":"waarom-wordt-jersey-melk-gepasteuriseerd-of-gesteriliseerd","status":"publish","type":"avada_faq","link":"https:\/\/hollandjersey.com\/en\/faq-items\/waarom-wordt-jersey-melk-gepasteuriseerd-of-gesteriliseerd\/","title":{"rendered":"Why is Jersey milk pasteurized or sterilized?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Milk straight from the cow is called raw milk. It has a very short shelf life because of the presence of bacteria. If you pasteurize it, you can store it a few days longer. If you sterilize the milk, you increase its shelf life even further but this does alter the flavor slightly. With pasteurization, the milk is heated briefly to a little over 70 \u00b0C and with sterilization the heat process lasts longer and the temperature is also higher. The heat treatment in both pasteurization and sterilization ensures that any nasty bacteria are removed from the raw milk before packaging. So both treatments guarantee product food safety.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[46],"class_list":["post-3138","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-gezondheid-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/avada_faq\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/comments?post=3138"}],"version-history":[{"count":1,"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/avada_faq\/3138\/revisions"}],"predecessor-version":[{"id":3139,"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/avada_faq\/3138\/revisions\/3139"}],"wp:attachment":[{"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/hollandjersey.com\/en\/wp-json\/wp\/v2\/faq_category?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}