Who we are
Holland Jersey was founded in 2015 with the aim of launching an entirely separate milk stream with the Jersey cow breed. This is a primeval breed that naturally produces milk with a much higher fat, protein, mineral, and vitamin content: The specialty beer of the dairy world.
Harald and Peter also saw the potential of A2 milk. Milk that contains A2 protein is often more suitable for people with a dairy intolerance*. We produce our own milk and our own yoghurt. We don’t add anything and don’t separate it molecularly to sell individual components for as much money as possible, which is what happens in the regular milk stream. And you can really taste the difference, particularly with our full fat milk: 6% full fat milk tastes simply fantastic! That’s what healthy farmers’ sons like Harald and Peter grew up with.