Project Description
Jersey yoghurt 150ml
Jersey yoghurt is mild, full-flavored, and is a great source of protein. With a similar consistency to Greek yoghurt, this is a delicious and not too acidic yoghurt that tastes great with fresh or dried fruit and breakfast cereals, such as muesli or granola. The Jersey yoghurt is 100% A2A2.
Ingredients
Ingredients
Full-fat Jersey cow milk acidified with a yoghurt starter, with an average natural fat content of 6.5% – pasteurized.
| Nutritional value | PER 100 ML |
|---|---|
| Energy | 380 kJ/91 kcal. |
| Fat | 6,5 g |
| of which saturates | 4,4 g |
| Carbohydrate | 4 g |
| of which sugars* | 4 g |
| Protein | 4,2 g |
| Salt | 0,10 g |
| Calcium | 140 mg (17,5%**) |
* naturally occurring in milk. ** = % of the daily reference intake. Store refrigerated (max. 7° C). Best before: see top of pack. Limited shelf life after opening.
